Baixas

 Catanies are a unique confection that represent more than just a sweet treat—they are a cultural emblem rooted in Catalonia’s gastronomic identity. From their crunchy yet creamy textures to their luxurious almond core, these delightful candies tell the story of tradition, innovation, and craftsmanship. Originating in the heart of Barcelona’s sweet-making legacy, Catanies are beloved across the globe for their unmistakable flavor and artisan heritage. The Sweet Origins of Catanies Catanies trace their roots back to the post-war era in Catalonia, where confectioners sought ways to elevate simple ingredients into something special. It was in Vilafranca del Penedès, a town not far from Barcelona, where a visionary chocolatier introduced this sweet using the prized Marcona almond, roasted to perfection and coated with a rich blend of white chocolate and cocoa powder. Over time, the candy gained popularity, and today, Catanies are recognized as one of the finest sweets to come out of...